Chicken Soup

Sautee 1 large yellow onion diced in olive oil
Add 2 cloves crushed garlic
5 celery stalks diced
5 carrots
handful minced fresh parsely
Add water if veggies start to stick
Once the veggies have started to soften add 2 boxes and 1 small can chicken broth
Add 1 can crushed tomato
2 bay leaves
ripped up kale leaves to taste
a smattering of frozen peas (optional)
shreaded already cooked chicken to taste
Salt, pepper & cayenne pepper to taste
Bring to a boil and then let simmer for at least 30 minutes
Best if stands for a while to let broth absorb flavors
Add already cooked pasta noodles to your bowl and pour soup over (I find if I add noodles to the soup they get swollen and gross)
Serve with warm bread

6-8 servings